Country Ham and Corn Casserole

By: Steph Traphagan

From: Pillsbury

(Finished Casserole featured next to her Co-Op plates!)

– 2 cups Ham-Steak (cubed)
– 1/2 cup green onions (chopped)
– 1/2 cup butter (melted)
– 3 eggs (beaten)
– 1(14.75oz) can Cream-Style Corn
– 1 (11oz) can whole kernel corn with red and green peppers (drained)
– 1( 7-8.5oz) pkg. corn muffin mix (ex. Jiffy Brand)
– 1 cup cheddar cheese (shredded)

(All ready to go in the oven!)

For directions, click here.