Chicken and Sweet Potato Chili


By: Katie Kleino

From: Well Fed

1 tablespoon olive oil
1 medium onion, sliced
1 large red bell pepper, seeded and chopped
2 garlic cloves, minced
2 teaspoons crushed red chili flakes
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 chipotle peppers in adobo sauce, chopped (about 1 1/2 tablespoons) or you could use 1 fresh jalapeno pepper, minced
4 cups or so chicken stock
1 pound chicken breast, about 2 large
2 lbs sweet potatoes, peeled and diced (about 6 cups)
2 (15-ounce) cans cannellini beans, drained and rinsed
4 scallions, thinly sliced on the bias
a spoonful of sour cream or plain yogurt

Directions, click here.

Brakebush Chicken Cordon Bleu Sandwiches

By: Katie Rivers


– Brakebush Chicken

– Sliced Ham

– Cheese (Swiss)


1) Bake chicken according to directions.

2) In the last 5-10 minutes top with slice of ham and cheese

Serve as sandwiches or a la carte.

Easy Brakebush Chicken Parmesan

By: Rachel Gray, Katie Rivers, Jana Chase

– Brakebush Chicken
– Tomato Sauce
– Cheese (Preferably Mozzarella but whatever you have!)

1) Thaw and cook Chicken (if uncooked)

2) Spread chicken on the bottom of a casserole dish.
3) Pour tomato sauce all over chicken
4) Top with cheese

Serve with pasta