Pear Cake

By Grace Verage

From Shockingly Delicious

 

Click here for the recipe!

Ingredients:

  • unsalted butter
  • sugar
  • eggs
  • baking powder
  • salt
  • vanilla extract
  • ground nutmeg
  • all-purpose flour
  • pears
  • lemon
  • cinnamon

 

Pear Custard Pie

By Grace Verage

From Martha Stewart

  • Prep Time15 minutes
  • Total Time1 hour
  • YieldServes 6

Ingredients

  • 3 Comice or Bartlett pears, peeled, halved, cored, and sliced
  • 1/4 cup melted unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • Confectioners’ sugar

Directions

  1. Preheat oven to 350 degrees; butter a 9-inch pie dish (I used a 9×9 Pyrex). Peel, halve, and core 3 Comice or Bartlett pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish.
  2. In a blender, process 1/4 cup melted unsalted butter, 1/3 cup each granulated sugar and all-purpose flour, 2 teaspoons vanilla extract, 3 large eggs, 3/4 cup milk, and 1/4 teaspoon salt until smooth.
  3. Pour batter over pears; bake until golden and firm to touch, 40 to 45 minutes. Serve warm or at room temperature, dusted with confectioners’ sugar.