BBQ Pork Ribs

By: Erin Zellers

4 lbs pork ribs
1 medium onion, peeled and thinly sliced
1 c ketchup
1/2 cup Worcestershire sauce
1 tsp chili powder
1 tsp salt
1 tsp pepper
1/4 c brown sugar
2 T lemon juice
1/2 tsp mustard

Season ribs with salt and pepper; Boil for one hour.

Place ribs in 9×13 pan; cover with onions. Mix remaining ingredients and pour over ribs. Cover with aluminum foil (or your onions get dry!) and bake at 350° for 60-90 minutes. YUM!


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