Grab-and-Go French Toast Sticks

By: Katie Johnson

French toast is a great co-op recipe because you can get all the ingredients there! Bonus, slightly stale bread is best for french toast. wink I make it a whole loaf at a time, freeze it on a cookie sheet, and then transfer it to a freezer bag. To reheat just pop it in the toaster for two rounds or however long it takes to heat through. I like it for nursing too because I can cut it into “sticks” and eat one handed.

Ingredients:

– 1 loaf of bread from the co-op

– 8-10 eggs

– 1 cup milk

– 1 tbsp Vanilla

– 2 tsp cinnamon

Directions:

Whisk the egg, milk, vanilla, and cinnamon mixture until combined. Slice the bread, dip in the egg mixture, and cook in an electric skillet or frying pan on medium high. I let them sit on a cooling rack for a little bit and then I flash freeze them on a cookie sheet so they don’t stick together in the freezer bag. smile

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1 Comment (+add yours?)

  1. Erica Strauss
    Oct 16, 2012 @ 19:01:13

    Love this idea! Would be amazing with some cinnamon raisin bread if you can snag some of the panara stuff 🙂

    Reply

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