Grab-and-Go French Toast Sticks

By: Katie Johnson

French toast is a great co-op recipe because you can get all the ingredients there! Bonus, slightly stale bread is best for french toast. wink I make it a whole loaf at a time, freeze it on a cookie sheet, and then transfer it to a freezer bag. To reheat just pop it in the toaster for two rounds or however long it takes to heat through. I like it for nursing too because I can cut it into “sticks” and eat one handed.


– 1 loaf of bread from the co-op

– 8-10 eggs

– 1 cup milk

– 1 tbsp Vanilla

– 2 tsp cinnamon


Whisk the egg, milk, vanilla, and cinnamon mixture until combined. Slice the bread, dip in the egg mixture, and cook in an electric skillet or frying pan on medium high. I let them sit on a cooling rack for a little bit and then I flash freeze them on a cookie sheet so they don’t stick together in the freezer bag. smile

1 Comment (+add yours?)

  1. Erica Strauss
    Oct 16, 2012 @ 19:01:13

    Love this idea! Would be amazing with some cinnamon raisin bread if you can snag some of the panara stuff 🙂


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