By Grace Verage
From Martha Stewart
- Prep Time15 minutes
- Total Time1 hour
- YieldServes 6
Ingredients
- 3 Comice or Bartlett pears, peeled, halved, cored, and sliced
- 1/4 cup melted unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 teaspoons vanilla extract
- 3 large eggs
- 3/4 cup milk
- 1/4 teaspoon salt
- Confectioners’ sugar
Directions
- Preheat oven to 350 degrees; butter a 9-inch pie dish (I used a 9×9 Pyrex). Peel, halve, and core 3 Comice or Bartlett pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish.
- In a blender, process 1/4 cup melted unsalted butter, 1/3 cup each granulated sugar and all-purpose flour, 2 teaspoons vanilla extract, 3 large eggs, 3/4 cup milk, and 1/4 teaspoon salt until smooth.
- Pour batter over pears; bake until golden and firm to touch, 40 to 45 minutes. Serve warm or at room temperature, dusted with confectioners’ sugar.
swaladies
Oct 01, 2012 @ 01:33:44
I made this with coop apples several weeks ago and it was tasty. Thanks! š
Rosi Burfiend