Corinne’s Co-op Shepherd’s Pie

By: Corinne Johnson

FEEDS 8 with leftovers
2lbs ground beef, cooked
8 servings instant mashed potatoes (real would be better, but sometimes I’m lazy)
1 can of corn
1 can of peas (or any veg. of your choice – there’s lots to choose from at the co-op)
8 oz of shredded cheese (I use cheddar, but any kind would work)
Layer meat in bottom of a cake pan or large baking dish. Cover with mashed potatoes. Then, layer with veggies and top with cheese. Bake at 350 just long enough for the cheese to completely melt, but not burn. About 15-20 minutes. Enjoy.
Smaller families can halve the recipe OR make the same amount in two square pans. One for dinner tonight and a second to freeze for future use.

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